Half-Baked by Liz  recipes, crafting, & other fun things

Quinoa Crackers

July 2, 2014 / by Liz

Main - Quinoa Crackers

Since starting this cleanse of sorts, I haven’t really been eating any grains, with the exception of quinoa. I’ve always been a fan of a good cracker, and since it’s really difficult to find crackers made of quinoa (without any rice in them), I decided to make my own! Here’s my recipe:


1 cup quinoa flour (I grind my own)
3/4 teaspoon rosemary
1/8 teaspoon paprika
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
4 tablespoons vegetable broth
5 drops liquid stevia


Preheat oven to 350F. Combine the quinoa flour, rosemary, paprika, cayenne pepper, salt, and pepper in the bowl of an electric mixer.

1 - Dry Ingredients

Add the olive oil, vegetable broth, and stevia, and mix until well combined. It won’t come together like a regular dough.

2 - Mix

Scrape the mixture onto a parchment lined baking sheet, and press into a 1/8″ to 1/4″ thick rectangle. Use a knife to score the rectangle into cracker-sized pieces.

3 - Cookie Sheet

4 - Press and Score

Bake for 15 to 20 minutes, until dark golden and crispy. Cool on a wire rack.

5 - Baked

Then enjoy the crispy goodness! Super with goat cheese :)

Final - Quinoa Crackers

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