I started making my own ketchup a few months ago. It’s simple to make, is arguably tastier than the store-bought version, and I feel a bit better about eating it when I can control what goes in it (i.e. no high fructose corn syrup). Don’t get me wrong, it still has sugar in it – there’s no disguising this as a healthy-eating blog! – but at least the ingredients are recognizable.
However, I recently decided to read the ingredients on a bottle of Heinz Ketchup here in France, and was quite surprised to find this read more →