Half-Baked by Liz  recipes, crafting, & other fun things

Partridgeberry-Apple Pie Filling

November 5, 2013 / by Liz

Partridgeberry-Apple Pie Filling

Partridgeberry-Apple Pie Filling


  • ¾ cup partridgeberries
  • 4 crab apples (or 3 regular apples), peeled, cored, and cut into little cubes
  • ¼ cup lemon juice
  • 1 cup sugar
  • 1 tablespoon cornstarch (dissolved in a small amount of warm water)


  • In a small saucepan over medium heat, combine the berries, apples, lemon juice and sugar. Heat until boiling, then reduce heat to low and simmer for 10 minutes. Add the dissolved cornstarch while stirring, and remove from heat once thickened.
  • *See related blog post here.

    Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone

    Leave a Reply

    Your email address will not be published.