Partridgeberry-Apple Pie Filling
¾ cup partridgeberries
4 crab apples (or 3 regular apples), peeled, cored, and cut into little cubes
¼ cup lemon juice
1 cup sugar
1 tablespoon cornstarch (dissolved in a small amount of warm water)
In a small saucepan over medium heat, combine the berries, apples, lemon juice and sugar. Heat until boiling, then reduce heat to low and simmer for 10 minutes. Add the dissolved cornstarch while stirring, and remove from heat once thickened.
© Half-Baked by Liz
*See related blog post here.