I recently made a wedding cake for a friend that included some lacy pieces made from fondant. Here’s how I made them!
I used four different cutters: a large round cutter (5 inches) with scalloped edges, a tear drop shaped cutter (I couldn’t find one, so my friend Laura made it for me!), and two piping tips – a small circle and a star tip.
And that’s it! You have a pretty piece of fondant lace! You could make so many variations of this using different shapes. So pretty on cakes.