Half-Baked by Liz  recipes, crafting, & other fun things

Pulled Pork Tacos with Zesty Cabbage Slaw

October 19, 2016 / by Liz

Pulled Pork Tacos with Zesty Cabbage Slaw

Yield: makes enough for at least 8 large tacos (and you’ll have left over pork!)

Pulled Pork Tacos with Zesty Cabbage Slaw


  • 60 mL cider vinegar
  • juice of a lime
  • 15 mL vegetable oil
  • 20 g sugar
  • salt & pepper
  • 225 g red cabbage, shredded
  • 50 g carrot, shredded
  • a few sprigs of fresh cilantro, plus more for garnish
  • crème fraÎche, for garnish


  • In a jar or container, combine the vinegar, lime juice, vegetable oil, sugar, and salt & pepper, and shake to combine.
  • Combine the cabbage, carrot, and cilantro in a glass bowl, add the dressing and stir to combine. Cover and refrigerate for at least a few hours (and up to a day) before serving.
  • Warm the tortillas, add a nice helping of pulled pork, and top with the slaw, a little more cilantro, and a drizzle of crème fraÎche.
  • *See original blog post here. And the blog post for the pulled pork here!

    Inspiration for the slaw is from this recipe on foodnetwork.com

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