A potluck get-together with friends this past weekend, where everyone brought things for tacos, reminded me how much I love tacos. It also reminded me that I had forgotten to post my recipe for Pulled Pork Tacos! You just can’t beat a homemade tortilla, topped with pulled pork, zesty slaw, and a little crème fraÎche.

INGREDIENTS
makes enough for at least 8 large tacos (and you’ll have left over pork!)
Inspiration for the slaw is from this recipe on foodnetwork.com!

tortillas (here’s my recipe for homemade flour tortillas )
pulled pork (here’s the pulled pork recipe I posted last month )
————————————————
60 mL cider vinegar
juice of a lime
15 mL vegetable oil
20 g sugar
salt & pepper
225 g red cabbage, shredded
50 g carrot, shredded
a few sprigs of fresh cilantro, plus more for garnish
crème fraÎche, for garnish

DIRECTIONS

In a jar or container, combine the vinegar, lime juice, vegetable oil, sugar, and salt & pepper, and shake to combine.

Combine the cabbage, carrot, and cilantro in a glass bowl, add the dressing and stir to combine. Cover and refrigerate for at least a few hours (and up to a day) before serving.

Warm the tortillas, add a nice helping of pulled pork, and top with the slaw, a little more cilantro, and a drizzle of crème fraÎche.

Enjoy!