Half-Baked by Liz  recipes, crafting, & other fun things

Peach Pie Filling (with Bourbon!)

August 27, 2015 / by Liz

Peach Pie Filling (with Bourbon!)

Yield: one 9" pie, or six personal-sized mini pies

Peach Pie Filling (with Bourbon!)


  • 8 peaches
  • juice of a lemon
  • 2 tablespoons bourbon
  • 100 g flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 185 g sugar
  • 1 egg, slightly beaten


  • Peel and pit the peaches, and cut into small wedges. Pour the lemon juice and bourbon over the peaches, and set aside.
  • In a small bowl, whisk together the flour, cinnamon, nutmeg, and salt.
  • Add the sugar and egg to the peach slices, and stir to combine. Add the flour mixture, and stir again, until everything is evenly distributed. Set the filling aside and prepare the pastry.
  • *See related blog post here.

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