150 mL whipping cream
heaping spoonful Nutella
1/4 cup + 1 cup whole milk
2 ounces espresso
Whip the cream and set aside. For a small amount like this, I find it easiest to put the cream in a jar and shake it until whipped.
In a small saucepan or metal jug, combine the Nutella and 1/4 cup of milk. Heat until steaming and all the Nutella has melted.
Add the remaining cup of milk to the Nutella milk, and steam until very hot. Meanwhile, add a shot of espresso to two mugs.
Split the steamed milk between the two cups, and top with whipped cream, caramel drizzle, and sprinkles!
© Half-Baked by Liz
*See related blog post here.