160 g hazelnuts
750 mL water, plus more for soaking
50 g honey
20 g cocoa powder
1 ½ teaspoons vanilla extract
Add the hazelnuts to a jug, cover with a couple of cups of water, and leave to soak overnight.
Strain the nuts, and rinse well. Add the nuts and 750 mL water to a blender, and blend on high speed for a couple minutes until everything is smooth.
Add the honey, cocoa powder, and vanilla, and blend for a few seconds more to combine.
Strain the milk though a piece of cheesecloth or mesh bag, and discard the remaining nut pulp.
Store in the fridge, and consume within a few days.
© Half-Baked by Liz
*See original blog post here.