~10 strawberries, cut into pieces
1 tablespoon sugar
2 ounces vodka
sprig of mint (for garnish)
Cook the strawberries and sugar over medium heat, until the berries have broken down a little, and you can easily mash them with a fork. Remove from heat, and place in fridge until cold.
Add two small spoonfuls of strawberry syrup to a glass, followed by an ounce of vodka. Add a generous amount of ice, followed by a little more strawberry syrup on top of the ice cubes. Then, top with prosecco and a spring of mint, and enjoy!
© Half-Baked by Liz
*See related blog post here.