Half-Baked by Liz  recipes, crafting, & other fun things

Pumpkin Spice Oatmeal Cookies with Chocolate Chunks

October 24, 2016 / by Liz

Pumpkin Spice Oatmeal Cookies with Chocolate Chunks

Yield: 2 ½ dozen cookies

Pumpkin Spice Oatmeal Cookies with Chocolate Chunks


  • 100 g sugar
  • 100 g brown sugar
  • 115 g unsalted butter, softened
  • 1 egg
  • ½ teaspoon vanilla extract
  • 125 g pumpkin puree
  • 150 g flour (T65 in France)
  • 65 g oats
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 115 g 55% baking chocolate, roughly chopped into chunks
    for the pumpkin glaze;
  • 115 g icing sugar
  • 8 g pumpkin puree (a heaping teaspoon)
  • 1 teaspoon vanilla extract
  • 2 teaspoons water
  • sprinkles


  • Preheat the oven to 180°C (350°F), and line three baking sheets with parchment paper. In a large bowl, whisk together the two sugars, and then stir in the butter until well combined. Add the egg and vanilla, and stir until smooth. Mix in the pumpkin puree.
  • In a separate bowl, whisk together the flour, oats, pumpkin pie spice, baking soda, and salt. Add the dry ingredients to the wet ingredients, and stir to combine. Stir in the chocolate chunks.
  • Place heaping tablespoonfuls of the batter onto the prepared baking sheets (about 12 cookies per sheet). Dust your hands with flour and flatten the batter slightly. Bake for 9-10 minutes, until the cookies are golden brown. Cool on a wire rack.
  • Prepare the glaze;
  • In a small bowl, whisk together the icing sugar, pumpkin puree, vanilla extract, and water until completely smooth. Place the glaze in a squeeze-y bottle, and drizzle over the cooled cookies. Add sprinkles before the glaze hardens.
  • *See original blog post here.

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