Half-Baked by Liz  recipes, crafting, & other fun things

Spiced Butter-Rum Sauce

January 11, 2016 / by Liz

I’ve made this sauce many, many times… usually to go with cherry or apple cake, but it’s honestly delicious on just about anything dessert-y (Christmas pudding! Ice cream! Pie!). And it’s super simple to make! Here’s my recipe:

makes ~1 cup

115 g sugar
125 mL heavy cream
125 mL black spiced rum
35 g unsalted butter
pinch salt


Combine all ingredients in a small pot.

1 - Kracken

2 - All In Pot

Bring to a boil over high heat, and then reduce the heat to simmer. Continue until the sauce is thickened (about 30 minutes), whisking every few minutes.

4 - Thickening

Final 1 - ButterRum Sauce

Serve warm!

Final 2 - With Ice Cream
Signature FINAL

PS: You can find the printable version of this recipe here.

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