Half-Baked by Liz  recipes, crafting, & other fun things

Black Bean Burgers

July 8, 2014 / by Liz

Black Bean Burgers

Yield: 10 to 12 patties

Black Bean Burgers


  • 19 ounce can black beans
  • 1/2 green pepper
  • 1/2 onion
  • 3 cloves garlic
  • 2 eggs
  • 1 tablespoon chili powder
  • 1 tablespoon cayenne pepper
  • 2 cups of bread crumbs (or quinoa flour works just as well)


  • Preheat oven to 375F. Drain and rinse beans, and dry on a paper towel.
  • Cut up the green pepper and set aside. Add the onion and garlic to food processor and pulse until well minced. Add the green pepper and pulse a couple times more. Empty the onion and pepper onto a paper towel and dry slightly.
  • Place the beans in a medium bowl and mash with a fork. Add the onions and pepper, and all remaining ingredients except for the bread crumbs, and stir together. Add the bread crumbs and combine well.
  • Form into 10-12 patties, and place on lightly oiled parchement-lined baking sheets. Bake for 15-20 minutes, flipping once, until golden.
  • Then, just dress your burger however you like!
  • *See related blog post here.

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