19 ounce can black beans
1/2 green pepper
3 cloves garlic
1 tablespoon chili powder
1 tablespoon cayenne pepper
2 cups of bread crumbs (or quinoa flour works just as well)
Preheat oven to 375F. Drain and rinse beans, and dry on a paper towel.
Cut up the green pepper and set aside. Add the onion and garlic to food processor and pulse until well minced. Add the green pepper and pulse a couple times more. Empty the onion and pepper onto a paper towel and dry slightly.
Place the beans in a medium bowl and mash with a fork. Add the onions and pepper, and all remaining ingredients except for the bread crumbs, and stir together. Add the bread crumbs and combine well.
Form into 10-12 patties, and place on lightly oiled parchement-lined baking sheets. Bake for 15-20 minutes, flipping once, until golden.
Then, just dress your burger however you like!
© Half-Baked by Liz
*See related blog post here.