Half-Baked by Liz  recipes, crafting, & other fun things

Nutella Brownie Madeleines

October 27, 2014 / by Liz

Main - Nutella Brownie Madeleines

Since I haven’t received my baking supplies yet, but have been dying to bake something, I decided to make something really easy, using the basic things I have in the kitchen – Nutella brownies with a french twist! Only four ingredients, a bowl, and a spoon required. I recently purchased a madeleine tin, however, I’m sure a mini-cupcake tin would work just as well.


1 cup Nutella
2 eggs
3/4 cup flour
pinch of salt


Preheat your oven to 350F (~180C); butter and flour a madeleine tin, and set aside.

3 - Madeleine Tin

Combine the Nutella and eggs in a bowl (this will take a few minutes). Stir in the flour and salt until just combined.

1 - Add Eggs

2 - Add Flour

Fill the tins – I used a ziploc bag with the corner snipped off to make it easier, since the batter is super sticky. Bake for 8 to 9 minutes, until done.

4 - Fill Tins

Release from the pan after a minute or so, and allow to cool completely.

5 - Release Madeleines

For a little extra touch, you can partially dip them in ganache or chocolate and add some sprinkles!

6 - Chocolate

Enjoy, and happy Monday :)

Final 1 - Nutella Brownie Madeleines

Final 2 - Nutella Brownie Madeleines

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One thought on “Nutella Brownie Madeleines

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