I made this ice cream a couple of weeks back, and it’s definitely my favourite one yet! Smooth and light, with a great lemony flavour. Here’s my recipe:
1 cup whipping cream
1/3 cup sugar
1 tablespoon lemon extract
zest of 1 lemon
1 pint lemon greek yogurt
1/4 cup lemon curd
With an electric mixer on medium speed, whip together the cream, sugar, and lemon extract until stiff peaks form.
Gently fold in the zest, yogurt, and curd.
Refrigerate the mixture until cold, at least 2 hours. Add to ice cream maker, and churn for 20 minutes. Freeze for an hour more before serving.