Vegan Strawberry-Chocolate Ganache
30 g cocoa powder
50 mL boiling water
125 g strawberries, plus more for garnish
100 g + 85 g icing sugar
2 tablespoons cornstarch, dissolved in a little warm water
Combine the cocoa powder and boiling water in a small bowl, and mix until smooth. Set aside.
Place the strawberries and 100 g of icing sugar into a blender, and puree completely. Pour the liquid into a small saucepan, and bring to a boil. Stir in the dissolved cornstarch, while constantly stirring. Remove from the heat once thickened considerably.
Combine the strawberry jelly and cocoa powder mixture in the bowl of an electric mixer. Beat on medium speed, just to combine. Add the remaining 85 g icing sugar, and briefly beat again until smooth and shiny. Use Immediately.
© Half-Baked by Liz
*See related blog post here.