Half-Baked by Liz  recipes, crafting, & other fun things

Vegan Strawberry-Chocolate Ganache

May 12, 2015 / by Liz

Vegan Strawberry-Chocolate Ganache

Yield: 2 cups

Vegan Strawberry-Chocolate Ganache


  • 30 g cocoa powder
  • 50 mL boiling water
  • 125 g strawberries, plus more for garnish
  • 100 g + 85 g icing sugar
  • 2 tablespoons cornstarch, dissolved in a little warm water


  • Combine the cocoa powder and boiling water in a small bowl, and mix until smooth. Set aside.
  • Place the strawberries and 100 g of icing sugar into a blender, and puree completely. Pour the liquid into a small saucepan, and bring to a boil. Stir in the dissolved cornstarch, while constantly stirring. Remove from the heat once thickened considerably.
  • Combine the strawberry jelly and cocoa powder mixture in the bowl of an electric mixer. Beat on medium speed, just to combine. Add the remaining 85 g icing sugar, and briefly beat again until smooth and shiny. Use Immediately.
  • *See related blog post here.

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