Half-Baked by Liz  recipes, crafting, & other fun things

Cream Cheese Icing

September 11, 2013 / by Liz

Cream Cheese Icing

Yield: ~4 cups

Cream Cheese Icing


  • 8 oz cream cheese
  • 1 stick (½ cup) unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • ~4 cups icing sugar


  • Beat cream cheese and butter until light and fluffy. Beat in vanilla. Add icing sugar until desired consistency is reached.
  • Great for piping or spreading.
  • * This icing was used with these chocolate amaretto cupcakes.

    Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone

    2 thoughts on “Cream Cheese Icing

    1. Pingback: Half-Baked by Liz « Happy Halloween «

    2. Pingback: Half-Baked by Liz | Classic Red Velvet Cupcakes

    Leave a Reply

    Your email address will not be published.