1/2 cup cocoa powder
1/2 cup boiling water
12 oz semi-sweet chocolate, melted and cooled
2 sticks (1 cup) butter, room temperature
~2 cups icing sugar
Mix the cocoa powder and water together until smooth, and set aside to cool slightly.
Add the cocoa powder mixture, melted chocolate, and butter to the bowl of an electric mixer, and beat on medium speed until light and fluffy. Add the icing sugar, 1/2 cup at a time, until desired consistency is achieved.
© Half-Baked by Liz
*See related log post here.