Half-Baked by Liz  recipes, crafting, & other fun things

Almond + Rainbow Chip Skillet Cookie

March 19, 2016 / by Liz

Almond + Rainbow Chip Skillet Cookie

Yield: one 10" cookie

Almond + Rainbow Chip Skillet Cookie


  • 125 g unsalted butter, room temperature
  • 200 g sugar
  • 10 g molasses
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 75 g plain yogurt
  • 200 g flour
  • 50 g almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • 50 g slivered almonds
  • 100 g rainbow chips


  • Preheat the oven to 175°C (350°F), and lightly grease a cast iron skillet. Combine the butter, sugar, and molasses in a medium bowl, and stir with a wooden spoon to incorporate. Add the egg, and stir well (several minutes) until the mixture is light and fluffy. Stir in the extracts and yogurt.
  • In a separate bowl, whisk together the flour, almond flour, soda, powder, and salt. Stir the dry ingredients into the butter mixture, followed by the almonds and rainbow chips. Spread the batter into the cast iron pan.
  • Bake for 30 to 35 minutes.
  • *See related blog post here.

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