Half-Baked by Liz  recipes, crafting, & other fun things

Strawberry Sorbet

July 2, 2014 / by Liz

This is a modified version of this recipe.

Strawberry Sorbet

Yield: ~1 litre

Strawberry Sorbet


  • 2 pounds fresh strawberries
  • 1 tablespoon stevia (or you could use 1/2 cup sugar)
  • pinch of salt
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 3/8 cup lemon juice


  • Puree the strawberries in a food processor in two batches. Add the puree, stevia, and salt to a medium sauce pan, and heat over medium heat until simmering.
  • Combine the cornstarch and water. Add to the strawberry mixture, and stir for one minute more. Remove from heat, and stir in the lemon juice.
  • Refrigerate for at least 2 hours, or until cold.
  • Add to the bowl of an ice cream maker and churn for 12 to 15 minutes, until frothy. Freeze for at least an hour before serving.
  • *See related blog post here.

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