My Aunt Pat has been making these squares for as long as I can remember, and they’re epic. I recently had a craving and wanted to make them myself, and she was happy to give me the recipe :)
2 cups flour
2 cups coconut
3/4 cup sugar
1 teaspoon baking powder
1 cup melted butter
3 cups lemon filling (I used this homemade lemon curd)
Preheat oven to 350F. Butter a 9″x13″ pan, and line with parchment paper.
Stir together the flour, coconut, sugar, and baking powder in a large bowl. Add the melted butter and combine with a pastry blender.
Press half of the mixture into the bottom of the prepared pan. Pour the lemon filling / curd on top.
Sprinkle the remain half of the crumble on top.
Bake for 30 minutes, until golden. Allow to cool completely before cutting into squares.
Enjoy! Also, delicious served with lemon ice cream :)